Full-time

5:30am-1:30pm

Every other weekend and holiday required

Benefits available after 90 days of employment

Job Description:

 Job Summary:
The primary purpose of this position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Education

Must possess  a minimum of an 8th grade education.

Specific Requirements

Must be a minimum of 16 years of age.

Must be able to read, write, speak, and understand the English language.

Must possess the ability to make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Must be able to follow oral and written instructions.

Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

Must not pose a direct threat to the health or safety of other individuals in the workplace.

Must obtain Food Handler’s Permit and maintain thereafter.

Preferred Skills:

Experience

Is preferred but not necessary.  On-the-job training will be provided.